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Tea Journal
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Featured post

The Making of TEAWITH Kettle

"Nature, in its course." Established in 2014, TEAWITH seeks to discern the genuine requisites of the inner self. By observing the nuanced connections between objects, they allow design to manifest...

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Journal

A Morning at Home: TEAWITH Nana Chan

A Morning at Home: TEAWITH Nana Chan

Welcome to our very first TEAWITH interview series. This is a space where we slow down to visit friends from all walks of life, getting to know the humans behind...

The Making of TEAWITH Kettle

The Making of TEAWITH Kettle

"Nature, in its course." Established in 2014, TEAWITH seeks to discern the genuine requisites of the inner self. By observing the nuanced connections between objects, they allow design to manifest...

The holiday edition: Choco' Tea Night

The holiday edition: Choco' Tea Night

We’ve long wanted to create a “Chinese Chai”. If one can pair Chinese tea with aged tangerine peel or boil it together with ginger, why not something equally citrusy or...

Teaware by Cong Qiang

Teaware by Cong Qiang

Jingdezhen Ceramic Institute graduate Cong Qiang believes ceramics are meant to be used, not just looked at. His works stay true to the original character of the soil, celebrating its...

Fuding: Home of White Tea

Fuding: Home of White Tea

Last month, my team and I journeyed to Fuding in Fujian to visit our dear friend Qing Ge (青哥), a third-generation white tea farmer whose teas we love. His grandparents...

Tea Flight: Sundried Purple Buds Red

Tea Flight: Sundried Purple Buds Red

Introducing Tea Flight, a guided tea trio to experience the full possibility of a tea. This season, our founder Nana Chan presents a Black Tea Series, unveiling the deep, robust...

New: A Modern Take on Chinese Traditions

New: A Modern Take on Chinese Traditions

Carry the finest teas in your pocket! Experience our latest tea bars, now elegantly packaged in Chinese art-inspired wrapping. Our tea bar collections are carefully curated, with different premium loose...

Fall Tea Tasting Menu: Wuyi Rock Tea

Fall Tea Tasting Menu: Wuyi Rock Tea

With the city starting to cool down for winter, it's the perfect time for rock teas. Rock Teas derive their signature "rock essence" from the minerals in the mountainous Wuyishan...

Plantation Tea Bar is open!

Plantation Tea Bar is open!

Hong Kong has a singular new destination for tea drinkers, with the opening of Plantation Tea Bar in Sai Ying Pun. Founded by Nana Chan of iconic tea café teakha,...

How to travel with tea

How to travel with tea

Take your own favourite leaves wherever you go! Here are our tips from our years of travelling with tea.

TEA WITH STEVE HARRISON

TEA WITH STEVE HARRISON

TEA WITH STEVE HARRISON Come for a meet and greet with world renowned UK ceramic artist Steve Harrison as you taste three kinds of specialty Chinese teas curated for his...

茶會 | 器物

茶會 | 器物

我們將會和 Gallery Tete 攜手為大家帶來由陶器製作家渡辺林平先生親手製作的器物，舉辦一埸由器物作延伸的限定茶會。 這次展覽是他在香港的首個個人展覽，平時喜愛飲茶的渡辺林平先生更為了他首次個人展覽，特別製作了茶杯、茶海和其他盛載中國茶的器皿。渡邊林平先生的作品主要在山坡上的大型穴窯燒製而成，由原土到入窯燒的過程，作品從人為製作變成原始自然力量的試煉，火的熱力與時間將改變每一個作品最終的面貌，每一個作品都成為過程中的唯一，就如喝茶般，同一款茶葉也有千變萬化的世界。 我們十分有幸參與這次的茶會並使用由渡邊先生製作的器物作茶，是次參與者將會獲得渡邊先生製作的茶杯乙隻。茶會將會在展覽的第一天及第二天舉辦，首日Plantation 茶師將會駐埸 Gallery Tete 舉辦茶會；次日將會在Plantation Tea Bar 舉辦。日期: October 26, 2024 (周六)活動長度：1小時埸數：2pm 及 4pm埸地： Gallery TetePMQ | 鴨巴甸街35號7樓A座 S704語言：廣東話，輔以英語價錢：$480 ————————————日期: October 27, 2024 (周日)活動長度：1小時埸數：12pm埸地： Plantation...