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Journal

Japanese Green Teas for the Summer

Green teas are best for summer. According to Chinese medicine, green teas are in the “cold foods” category. This is not to say that they are cold in actual temperature,...

Recipe: Matcha Soy Latte

Ingredients: 230ml Soy Milk (we like to use Bonsoy), warmed 2tsp / 5g Matcha Powder8g Honey  --- Step by step: Sift matcha into matcha bowl through a sieve Add a small amount,...

Recipe: Tong Yuen in Keemun Rose Tea

Follow our steps to make the best Rice balls in Keemun Rose Tea  INGREDIENTS: Black Sesame Rice Balls x 1 pack*Our recommended rice ball: Handmade ones from Fook Yuen near...

le mariage: Our house-blend Keemun Rose

With the smokey tea base from Huangshan Keemun Black tea, our house-blended Keemun Rose is mixed with rose petals, bringing the sweet aroma of rose with and unique accent. When...

On Design: Sam Chan, Callisupply

When traditional craft meets creativity. Sam Chan, Founder of Callisupply is known for his classical yet creative chinese calligraphy, Among all the schools of Chinese Calligraphy, which are 「篆隸楷行草書」,  Lishu...

Upcoming Event: Ink & Tea

Ink & TEa A Fai Chun x tea appreciation workshop in collaboration with Sam from Callisupply Try your hands at festive “fai chun” writing whilst tasting our curated New Year’s...

Lunar New Year: Tea for Luck

To celebrate Chinese New Year, we have once again teamed up with Sam from Callisupply to create a traditional yet innovative New Year’s tea set that captures the spirit of...

On Design: Amanda Tong from Amanda Tong Ceramics

As a ceramic designer- maker, Amanda Tong aspires to raise awareness of the artistic value in traditional craftsmanship through retelling forgotten stories and revisiting rituals within different cultures.

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