A Morning at the Tea House: TEAWITH Mimi Thorisson
Earlier this spring, Mimi (@mimithor) and her husband Oddur (@oddthor) visited our tea bar again for their annual workshop in Hong Kong, this time bringing over 19 guests from around...
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The Making of TEAWITH Kettle
"Nature, in its course." Established in 2014, TEAWITH seeks to discern the genuine requisites of the inner self. By observing the nuanced connections between objects, they allow design to manifest...
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New Japanese Green Tea: Kuki Hojicha
Our newly sourced Kuki Hojicha from Shiga, Japan, celebrates every part of the plant. Crafted using a traditional hand-roasting method over charcoal, it utilizes tea leaf stems (“kuki”) rather than...
A Midday at the Roastery: TEAWITH Terence Ma
Terence Ma is the founder of Hara Kako. We recently paid a visit to his roastery in Wong Chuk Hang to see him in action, and learn more about his coffee...
Plantation Food Series - Rootdown at Sai Ying Pun, Hong Kong
Our new Plantation Food Series will showcase locations where you can find Plantation teas around town. Let’s start with some local delicacies at Rootdown. They are a neighborhood gem nestled in...
A Morning at Home: TEAWITH Nana Chan
Welcome to our very first TEAWITH interview series. This is a space where we slow down to visit friends from all walks of life, getting to know the humans behind...
The Making of TEAWITH Kettle
"Nature, in its course." Established in 2014, TEAWITH seeks to discern the genuine requisites of the inner self. By observing the nuanced connections between objects, they allow design to manifest...
Plantation Food Series - Man Ho Chinese Restaurant at JW Marriott
Our new Plantation Food Series will showcase locations where you can find Plantation teas around town. Let’s start with some local delicacies at Man Ho Chinese Restaurant at JW Marriott...
Tea Gathering with Gallery tete: Rimpei Watanabe
In our “Tranquility” Tea Salon hosted in conjunction with Gallery Tete earlier this month, our tea master Yannie aimed to evoke the serene atmosphere of a secluded valley and deep...
Plantation Teas in LifeWear Magazine by Uniqlo
The 20th anniversary of UNIQLO in Hong Kong is just around the corner. What sights and bites shouldn’t be missed in today’s city? Hong Kong-based magazine Milk X knows the...
The holiday edition: Choco' Tea Night
We’ve long wanted to create a “Chinese Chai”. If one can pair Chinese tea with aged tangerine peel or boil it together with ginger, why not something equally citrusy or...
Teaware by Cong Qiang
Jingdezhen Ceramic Institute graduate Cong Qiang believes ceramics are meant to be used, not just looked at. His works stay true to the original character of the soil, celebrating its...
Fuding: Home of White Tea
Last month, my team and I journeyed to Fuding in Fujian to visit our dear friend Qing Ge (青哥), a third-generation white tea farmer whose teas we love. His grandparents...
Tea Flight: Sundried Purple Buds Red
Introducing Tea Flight, a guided tea trio to experience the full possibility of a tea. This season, our founder Nana Chan presents a Black Tea Series, unveiling the deep, robust...
Nana’s 24-Hour Hong Kong Foodie Adventure
If I had just 24 hours in Hong Kong, here’s where I’d eat my heart out—and yes, tea’s coming along! These spots are my musts, and I’d totally drag you...
Guide: The 10 Best Teahouses in the world
Discover the world's best tea shops, unique brews, and tea culture. Explore top-rated destinations and Nana's recommendations. Perfect for tea enthusiasts
New: A Modern Take on Chinese Traditions
Carry the finest teas in your pocket! Experience our latest tea bars, now elegantly packaged in Chinese art-inspired wrapping. Our tea bar collections are carefully curated, with different premium loose...
Fall Tea Tasting Menu: Wuyi Rock Tea
With the city starting to cool down for winter, it's the perfect time for rock teas. Rock Teas derive their signature "rock essence" from the minerals in the mountainous Wuyishan...
Plantation Tea Bar is open!
Hong Kong has a singular new destination for tea drinkers, with the opening of Plantation Tea Bar in Sai Ying Pun. Founded by Nana Chan of iconic tea café teakha,...
How to travel with tea
Take your own favourite leaves wherever you go! Here are our tips from our years of travelling with tea.
TEA WITH STEVE HARRISON
TEA WITH STEVE HARRISON Come for a meet and greet with world renowned UK ceramic artist Steve Harrison as you taste three kinds of specialty Chinese teas curated for his...