With the city starting to cool down for winter, it's the perfect time for rock teas. Rock Teas derive their signature "rock essence" from the minerals in the mountainous Wuyishan region from which they grow, and require a labour-intensive thirteen steps to produce.

秋冬茶宴：悟山品岩

深秋將至，初冬乍來迎來馥郁淳厚的岩茶。岩茶的製作工藝，先有茶葉在高溫炭焙的磨煉，再經時間靜而退火，成就獨有的「岩骨花香」風韻。我們最新的茶宴將以「武夷岩茶」為中心，三種配搭，三種茶品，以不同形式呈現岩茶的獨特性，有冷泡、調飲及熱泡，加上精心挑選的輕食來配搭，賞茶亦嚐茶。

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