We are so excited to partner with Kimpton Tsim Sha Tsui Hong Kong for a seasonal tea-and-treat experience. We paired three of our favorite Plantation Teas with exquisite handcrafted pastries created by Kimpton’s talented Chef Hong. From roasted nuts and golden honey to crisp fall fruits, this limited menu brings all the cozy, fragrant vibes of the harvest right to your palate.
The pairings include:
1. Dancong Red with Coconut Rosemary Mango Mousse Cake
2. Rice Scent Aged Puerh with Rose Raspberry Mousse Cake
3. Yunnan Moonlight White with Honey Pecan Walnut Tart
P.S. You can also experience a selection of our Plantation’s Signature Teas right on Birdsong’s standard drink menu!
Explore the full Tea Flight menu via the link in our bio. Available for a limited time from September 18 until November 20.
Birdsong
📍15F, 11 Middle Rd, Tsim Sha Tsui, Kowloon
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