
Brew it as you would a black tea, or for that perfect masala chai texture, try boiling it the traditional Indian way:Â
How to brew Merry Masala
For one
- In a small pot on the stove, bring 250ml of water to the boil.
- Add a few pieces of fresh ginger and cardamom.
- Add 8g of Merry Masala and boil on a medium heat for 3 minutes or until the tea tastes nice and strong.
- Add 150ml of milk and simmer for another 3 minutes or until it thickens.
- Turn off the heat and strain out the ingredients.
- Add sugar to taste and serve it hot!
For many
- In a medium pot on the stove, bring 500ml water to the boil.
- Add a few pieces of fresh ginger and cardamom.
- Add 16g of Merry Masala and boil on a medium heat for 3 minutes or until the tea tastes nice and strong.
- Add 300ml of fresh milk and simmer for another 3 minutes or until it thickens.
- Turn off the heat and strain out all the ingredients.
- Add sugar to taste and serve it hot!
Feel free to add more/less spices and more/less sugar, according to your taste preference.
I hope this festive brew adds an extra spice to your winter gatherings and helps you feel the comforting warmth of home.Â
Nana Chan
Founder of Plantation by teakha
PS- You may also like our Winter FestiviTEA Gift Set, which features our Merry Masala and Mulled Roselle - our non-alcoholic version of mulled wine. The perfect Christmas gift!
