A festive twist on our classic chai, Merry Masala embodies all the warmth and merriness of winter festivals. Here's how to prepare it at home.
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Our non-alcoholic version of mulled wine, this caffeine-free Mulled Roselle tisane is the perfect guilt-free treat for the festive season.
DID YOU KNOW…. you can also make hojicha from leftover, “expired” gyokuro or sencha? Simply roast the “expired” gyokuro or sencha in a (preferably) clay pot over heat for a...
Ingredients: 230ml Soy Milk (we like to use Bonsoy), warmed 2tsp / 5g Matcha Powder8g Honey --- Step by step: Sift matcha into matcha bowl through a sieve Add a small amount,...
Recommended Tool: Ippodo’s Matcha Starter Kit 1）Measure 2g of our First Flush Driftwood Matcha.To measure the portion, the matcha should be 1.5 heaping tea ladles /1 Tablespoon serving size. Sift Matcha....
Follow our steps to make the best Rice balls in Keemun Rose Tea INGREDIENTS: Black Sesame Rice Balls x 1 pack*Our recommended rice ball: Handmade ones from Fook Yuen near...
To celebrate Chinese New Year, we have once again teamed up with Sam from Callisupply to create a traditional yet innovative New Year’s tea set that captures the spirit of...