Christmas Recipe: Merry Masala - The ultimate festive treat
A festive twist on our classic chai, Merry Masala embodies all the warmth and merriness of winter festivals. Here's how to prepare it at home.
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Christmas Recipe: Mulled Roselle- A non-alcoholic mulled wine
Our non-alcoholic version of mulled wine, this caffeine-free Mulled Roselle tisane is the perfect guilt-free treat for the festive season.
Recipe: How to Make Hojicha from Expired Japanese Green Tea Leaves
DID YOU KNOW…. you can also make hojicha from leftover, “expired” gyokuro or sencha? Simply roast the “expired” gyokuro or sencha in a (preferably) clay pot over heat for a...
Recipe: Matcha Soy Latte
Ingredients: 230ml Soy Milk (we like to use Bonsoy), warmed 2tsp / 5g Matcha Powder8g Honey --- Step by step: Sift matcha into matcha bowl through a sieve Add a small amount,...
Recipe: How to make a bowl of matcha, traditional Japanese style
Recommended Tool: Ippodo’s Matcha Starter Kit 1）Measure 2g of our First Flush Driftwood Matcha.To measure the portion, the matcha should be 1.5 heaping tea ladles /1 Tablespoon serving size. Sift Matcha....
Recipe: Tong Yuen in Keemun Rose Tea
Follow our steps to make the best Rice balls in Keemun Rose Tea INGREDIENTS: Black Sesame Rice Balls x 1 pack*Our recommended rice ball: Handmade ones from Fook Yuen near...
Lunar New Year: Tea for Luck
To celebrate Chinese New Year, we have once again teamed up with Sam from Callisupply to create a traditional yet innovative New Year’s tea set that captures the spirit of...