Join us on the weekend of May 9–10 for a special collaboration between Hara Kako and Plantation. Come experience the journey of Kako-san and Nana. What began as a playful coffee-tea experiment has evolved into a complete 3-course tasting experience, highlighting a seasonal Ethiopia Elto Natural by Hara Kako Coffee Roasters alongside an innovative iteration of Red Oolong curated by Plantation.
The Tasting Menu (3-Course Experience)
Date: 9 & 10 May
Time: 11AM / 11:30AM / 2PM / 2:30PM / 4PM / 4:30PM*
Duration: 1.5hrs
Location: Plantation Tea Bar - G/F, 18 Po Tuck Street, Sai Wan
Language: Cantonese / English
Price: $328 per person
*To keep the experience intimate, we can welcome up to 5 guests per session.
About Hara Kako
Hara Kako is a specialty coffee shop with well sourced light roast coffee beans. The idea of Hara Kako is from the Japanese Kanji of: Hara - “はら“ & Kako - ”かこ“. Hara translates as raw, original, or natural; Kako is refined, elegant, and structured. This tension that exists between the two ideas is where we position our concept, combined with the character Kako-san, who embody this inner tension and express it through daily activities.