With the smokey tea base from Huangshan Keemun Black tea, our house-blended Keemun Rose is mixed with rose petals, bringing the sweet aroma of rose with and unique accent. When it is cold-brewed, it taste more fresh and sweet. If you are looking for a heavy-bodied black tea taste, try hot brewing.
About Keemun Rose:
Tasting Note:
About Keemun Rose:
Origin:
Qimen, Anhui
Oxidation Level:
○○○○⦿
Tasting Note:
Rosy Floral, Smoky
Brewing Instruction:
Steep 2.5g in a 300 ml teapot of 100°C water for 3 minutes.
In our le mariage set, try pairing our Keemun Rose with either Kad Kokoa Chiamai 70% from Garden set or Fuwan 70% Black Sugar Chocolate from Honeymoon set.
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