White Rose

White Rose | 玫瑰白牡丹

 Tasting notes: Wet forest, honey, rose

White Peony Tea:
 Origin: Fuding, Fujian, China
 Cultivar: 福鼎大白 Fuding Dabai
 Elevation: 620m
 Oxidation: ⦿⦿○○○

Rose petals:
 Origin: Pingyin, Shandong, China


Made of White Peony tea with rose petals, White Rose is beautifully fragrant and delicately sweet.

On its own, White Peony has a naturally floral aroma, honey-like viscosity and a muscatel flavour that mellows and deepens with age. The rose petals are sourced from “Rose Town” (玫瑰鎮) in Shandong Province, and are the best we've found in terms of aroma and sweetness level. The rose aroma blends perfectly with floral aroma of the tea, adding an extra layer of complexity and elegance to the flavour experience.

What is White Peony?
White Peony (白牡丹) is the second picking grade of white tea after Silver Needle (purely buds), and comprises one plump bud and two leaves. The high proportion of white furry buds gives the tea a sweet, succulent flavour and plenty of nutrients.

Read: Tea 101: All about white tea

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