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Mandarin Puerh

Regular price HK$480
Shipping calculated at checkout.
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Mandarin Puerh | 大紅柑普洱


 Tasting notes: Earthy, citrus, velvety
 Origin (tea): Menghai, Yunnan, China 
 Origin (mandarins): Xinhui, Guangdong, China
 Cultivar: 大葉種 (Puerh Assamica)
 Elevation: 1400m
 Oxidation: ⦿⦿⦿⦿⦿


Ripe Xinhui mandarins are carefully hollowed out then filled with spring harvest 2012 top grade Palace Puerh, and dried to create this statement tea.


What is Puerh tea?

Unwrap the mandarin, break up the peel, and mix it with the tea leaves.

100ml Gaiwan
6g | 100°C | 1 min | 7 infusions

300ml Teapot
10g | 100°C | 3 mins | 3 infusions

Cold brew
15g | 1L | Refrigerated | 10-15 hrs

These are just guidelines. We recommend experimenting with a range of temperatures and leaf-to-water ratios to understand the tea and your own taste preferences.

Mandarin Puerh

HK$480
Shipping

Hong Kong delivery

Delivery is free for orders of HK$500 or more. Heavy items do not qualify for free shipping. Please allow 5-7 working days for your delivery. See our shipping policy.

International delivery

Delivery is free for orders of HK$2500 or more. All other orders have a flat delivery fee of HK$450. Heavy items do not qualify for free shipping. We aim to send orders within 5 business days of payment, and they are usually delivered within 14-60 days, depending on the destination. See our shipping policy.