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Zoom Duck Shit Dancong
Zoom Duck Shit Dancong
Zoom Duck Shit Dancong

Duck Shit Dancong

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Duck Shit Dancong | 鳳凰單欉鴨屎香

 Tasting notes: Wild rose, peach, candyfloss
 Origin: Phoenix Mountain, Chaozhou, China
 Cultivar: Dancong Almond Scent sub-cultivar Duck Shit Scent
 Elevation: 800m
 Oxidation: ⦿⦿○○○
 Medium roasted

Grown in the mineral-rich soil and biodiverse environment of Phoenix Mountain (鳳凰山) in Chaozhou, Dancong oolong teas are famous for being dramatically aromatic—so aromatic that they’re often described as “drinkable perfume”. Duck Shit Dancong is a double-roasted oolong with initial notes of charcoal, followed by an immensely floral aroma of wild rose, ending in a lingering sweetness akin to peaches and candyfloss.

Don’t worry, it doesn’t smell or taste like duck shit! The story goes that farmers discovered a tea cultivar in Ping Keng Tou village that produced a delicious taste and highly fragrant aroma, and they didn’t want other farmers to exploit it, so they called it “Duck Shit” to prevent other farmers from cultivating it. Their attempt to hide the tea was not successful, clearly, as this tea has in recent years become one of the most famous Dancong teas.

Another version of the story is that farmers used duck manure to fertilise the soil as was common practice in those days. You can choose which story you prefer!

Duck Shit is one of the 10 signature fragrances of Phoenix Dancong teas. Dancong (單欉) means “single bush”, i.e., teas consisting of leaves from a single cultivar or plant. In essence this means that more or less each fragrance comes from its own cultivar. To clarify, none of the teas are artificially scented. Each cultivar has a naturally occurring fragrance that is accentuated through artisan processing and brewing methods. You can also try our Honey Orchid Dancong.

We highly recommend you try this one cold-brewed, as the fragrance really is a wow factor!

teaCLUB members get 10% off!

Gongfu style (Gaiwan)
6g | per 100ml | 95°C | 1 min
+10s per steep for at least 5 steeps

Western style (Teapot)
3g | per 100ml | 90°C | 3mins
+ 1 min per steep for at least 3 steeps

Cold brew
10g | 1L | Room temp/ refrigerated | 6 hours

We recommend brewing Dancongs gongfu style to get the full sensory experience that develops with each infusion. Dancong oolong teas exhibit a remarkable ‘patience’ (耐泡 nai pao)—meaning they last for many infusions.

These are just guidelines. As we always say, it’s best to experiment with a range of temperatures and leaf-to-water ratios to understand the tea and your own taste preferences.

Duck Shit Dancong



Covid update

Due to the pandemic, international delivery fees are higher than normal and we cannot deliver to some countries. Contact us at for help.

Hong Kong delivery

Delivery is free for orders of HK$500 or more. Heavy items do not qualify for free shipping. Please allow 5-7 working days for your delivery. See our shipping policy.

International delivery

Delivery is free for orders of HK$2500 or more. All other orders have a flat delivery fee of HK$450. Heavy items do not qualify for free shipping. We aim to send orders within 5 business days of payment, and they are usually delivered within 14-60 days, depending on the destination. See our shipping policy.

Returns policy

If you would like to return an item, please contact us at first. Items returned without notification may not be properly identified and may result in delays in addressing your concern and/or processing your refund.
Not all items are eligible for refunds. Please see our refund policy for more.


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