Yunnan Moonlight White Tea Bar | 雲南月光白茶磚
Tasting notes: Wet forest, honey, honeysuckle
Origin: Jinggu, Puerh, Yunnan
Cultivar: 雲南大葉 Yunnan Da Ye (Big Leaf)
Elevation: 950m
Oxidation: ⦿⦿○○○
Sourced from 100-year-old trees, this tea consists of a silvery bud with a dark leaf, reminiscent of a crescent moon in the night sky. This tea is pressed into a chocolate-shaped bar for easy brewing. Just break off a square, brew it in hot water and enjoy!
Why we love it:
- It is incredibly fragrant and silky sweet, with a depth of flavour that lasts for multiple infusions.
- It has a high proportion of furry white buds, the most prized part of the tea plant with a high concentration of nutrients.
- It is withered in the shade, rather than the sun, for a richer, sweeter flavour.
- It is made from a big leaf cultivar native to Yunnan, with buds so large you see and feel the silvery white fur on them. The fur gives a delicate flavour and soft texture to the tea.
- The tea bar shape is super compact, great for travelling.
This 60g bar has 12 squares of tea and you can brew each square 4-5 times, depending on the size of your brewing vessel.
What is white tea?
About The Packaging
Reimagining classic Chinese masterworks from the Palace Museum, our tea bar packaging elevates tea drinking into an essential art form. Each exquisite graphic is curated to echo the distinct notes of every brew, inviting you to experience our loose-leaf tea while contemplating timeless artistry from the Later Shu and Qing dynasties.
Each of these prized whole leaf teas is pressed into a chocolate bar shape for convenient portioning and brewing. Simply break off a square, add hot water and enjoy!
Packaging's illustration modified from: Apple Tree in Fruit, The National Palace Museum, Taipei, CC BY 4.0 @ www.npm.gov.tw
1. Gently break open one piece of tea from the bar and put in a 100ml gaiwan or teapot.
2. Pour 95-100'c hot water to the vessel.
3. Pour out the liquid after 10-15 secs to "wake up" the tea.
4. Fill up the vessel again with 95-100'c hot water. Steep for one minute.
5. Pour out the tea and enjoy!
❶ 從茶餅中沿紋路剝開一小茶餅塊
❷ 置入茶葉於約 100ml 沖泡器具 並注入95-100°c熱水
❸ 第一泡約10-15秒出湯 將乾燥、揉捻成團的茶葉舒展開 滋潤醒茶
❹ 再次注入熱水 第二泡浸泡約一分鐘
❺ 細心品飲茶湯發掘茶的美
These are just guidelines. We recommend experimenting with a range of temperatures and leaf-to-water ratios to understand the tea and your own taste preferences.