Plantation Breakfast | Tea Bag
- Description
- Brewing tips
Plantation Breakfast | 茶莊早餐茶
Tasting notes: Robust, malty, baked fruit
Origin: India | Taiwan | China
Oxidation: ⦿⦿⦿⦿⦿
Plantation Breakfast is our take on a familiar Western classic. While standard breakfast blends typically combine teas from Assam, Kenya, and Ceylon, we arrived at this bespoke recipe after an extended period of experimentation. We built the blend around a robust, malty Assam base, balanced by the smoky, chocolatey body of Keemun and highlighted with bright, fruity notes of Taiwanese Red Jade.
The result is a rich, full-bodied cup that holds its own exceptionally well. It is robust and satisfying enough to take milk and sugar in the traditional style, yet structured and complex enough to be enjoyed plain when brewed black.
About Our Tea Bags
When a full brewing set-up isn’t within reach, we've got you covered! Our collection of tea bags is designed for everyday use without compromising on the flavour we love.
Inside each biodegradable bag, you’ll find teas that adhere to the same quality standards as our signature loose-leaf collection. We intentionally made our tea bags slightly oversized, allowing the leaves plenty of room to unfurl and bloom, and, in turn, release their full, authentic character.
Designed for life in motion, our collection of tea bags offers an elevated yet approachable tea experience for every setting, every day, anywhere.
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Shipping
Hong Kong delivery
Delivery is free for orders of HK$500 or more. Heavy items do not qualify for free shipping. Please allow 5-7 working days for your delivery. See our shipping policy.
International delivery
Delivery is free for orders of HK$2500 or more. All other orders have a flat delivery fee of HK$450. Heavy items do not qualify for free shipping. We aim to send orders within 5 business days of payment, and they are usually delivered within 14-60 days, depending on the destination. See our shipping policy.