Orchid Tieguanyin | 蘭香鐵觀音
Tasting notes: Bright, vegetal, floral
Origin: Anxi, Fujian, China
Oxidation: ⦿○○○○
Harvested in spring, this brisk oolong undergoes a complex process where the leaves are rolled into tight semi-balls, allowing them to unfurl quickly in the pot. Light oxidation keeps the leaves a vibrant green and yields a fresh, balanced flavor profile. It brews a clean cup with fresh spring florals alongside subtle vegetal notes of winter melon and melon seed.
The tea carries a moderate intensity paired with a notably long finish. Its crispness makes it an ideal choice as a palate-cleanser, whether enjoyed between courses or as a refreshing finish after a meal. It is an approachable yet nuanced oolong that rewards every steep.
About Our Tea Bags
When a full brewing set-up isn’t within reach, we've got you covered! Our collection of tea bags is designed for everyday use without compromising on the flavour we love.
Inside each biodegradable bag, you’ll find teas that adhere to the same quality standards as our signature loose-leaf collection. We intentionally made our tea bags slightly oversized, allowing the leaves plenty of room to unfurl and bloom, and, in turn, release their full, authentic character.
Designed for life in motion, our collection of tea bags offers an elevated yet approachable tea experience for every setting, every day, anywhere.
HOT BREW: 90°C / 3 minutes in a cup (300ml) / 5 minutes in a teapot (500ml)
COLD BREW: Throw 1 bag in 500ml room temperature water and store in refrigerator for 10-15 hours.