Tangerine Puerh
- About
- Brewing tips
Tasting notes: Earthy, citrus, velvety
Origin (tea): Menghai, Yunnan, China Origin (tangerines): Xinhui, Guangdong, China
Cultivar: 大葉種 (Puerh Assamica)
Elevation: 1400m
Oxidation: ⦿⦿⦿⦿⦿Green Xinhui tangerines are skillfully hollowed out and filled with top-grade ripe Puerh tea to make this soothing, nourishing brew.
Why we love it:
- It's made with top-grade ripe Puerh, which gives it a silky texture, and the best unripe tangerines from Xinhui, which gives it an extra tangy citrus flavour.
- It's delicious: the earthiness of the ripe Puerh is balanced by the soothing citrus of the chenpi (tangerine peel) and the flavour lasts for many infusions.
- It takes a lot of skill to produce: green tangerines carefully hollowed out without breaking the skin before being filled with whole-leaf ripe Puerh tea and dried under carefully controlled conditions.
- Chenpi is commonly used in Traditional Chinese Medicine for coughs, sore throats, nausea and digestive issues.
Shipping
Covid update
Due to the pandemic, international delivery fees are higher than normal and we cannot deliver to some countries. Contact us at discover@plantation.hk for help.
Hong Kong delivery
Delivery is free for orders of HK$500 or more. Heavy items do not qualify for free shipping. Please allow 5-7 working days for your delivery. See our shipping policy.
International delivery
Delivery is free for orders of HK$2500 or more. All other orders have a flat delivery fee of HK$450. Heavy items do not qualify for free shipping. We aim to send orders within 5 business days of payment, and they are usually delivered within 14-60 days, depending on the destination. See our shipping policy.
Returns policy
If you would like to return an item, please contact us at discover@plantation.hk first. Items returned without notification may not be properly identified and may result in delays in addressing your concern and/or processing your refund.
Not all items are eligible for refunds. Please see our refund policy for more.