Shanlinxi Milky Oolong
- Description
- Brewing tips
Shanlinxi Milky Oolong | 杉林溪金萱烏龍
Tasting notes: Buttery, vegetal, milky-sweet
Origin: Shanlinxi, Nantou, Taiwan
Cultivar: 金萱 Jinxuan 
Elevation: 1400m
Oxidation: ⦿⦿○○○
Light roasted
Prized for its buttery mouthfeel, this popular Taiwanese oolong has a natural milky-sweet fragrance with a hint of fresh citrus.
Why we love it:
- It is light and refreshing but not sharp. In fact, it's famous for its extra thick and smooth texture.
- Its distinctive buttery texture comes from the the 金萱 (Golden Daylily) cultivar that has extra thick leaves and grows exclusively in Taiwan. At high altitudes, the tea plants are shrouded in mist, which slows their growth and results in extra plump, juicy leaves.
- It's the real deal, which is getting harder to find, due to the increase of artificially flavoured knock-offs. We can attest to its quality, having personally witnessed the entire production process from beginning to end.
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Shipping
Hong Kong delivery
Delivery is free for orders of HK$500 or more. Heavy items do not qualify for free shipping. Please allow 5-7 working days for your delivery. See our shipping policy.
International delivery
Delivery is free for orders of HK$2500 or more. All other orders have a flat delivery fee of HK$450. Heavy items do not qualify for free shipping. We aim to send orders within 5 business days of payment, and they are usually delivered within 14-60 days, depending on the destination. See our shipping policy.