West Lake Longjing | 西湖龍井
Tasting notes: Vegetal, chestnut, umami
Origin: West Lake, Hangzhou, China
Oxidation: ⦿○○○○
An easy-drinking version of China's most famous tea, our West Lake "Dragon Well" is mellow with a pleasant nutty, umami flavour.
Why we love it:
- It is one of China’s top ten teas with a history that goes back centuries—a tea that was immortalised in the poetry of Emperor Qianlong in the Qing dynasty.
- It has a savoury, grassy flavour that transforms into a sweet aftertaste in your mouth.
- Its nutty aroma comes from the kill-green process that stops oxidation, when the Tea Master pan-fires the leaves on a hot wok. He presses the leaves flat against the sides of the wok by hand, giving them a flat shape.
- It's made from the second spring harvest of the year (pre-Guyu/ before the Grain Rains). Because the plants have been exposed to more sun, the leaves are bigger and greener and the tea has a more robust flavour than Pre-Qingming Longjing.
What is Longjing tea?
100ml Gaiwan
4g | 80°C | 1 min | 3 infusions
300ml Teapot
4g | 70°C | 3 mins | 1 infusion
The traditional style or ‘grandpa style’ of brewing Longjing green tea is to put the tea leaves in a drinking glass or bottle, add hot water and enjoy the tea without straining the leaves out.
These are just guidelines. We recommend experimenting with a range of temperatures and leaf-to-water ratios to understand the tea and your own taste preferences.