Plantation Breakfast|茶莊早餐茶
Tasting notes: Full-bodied, malty, sweet
Origin: India | Taiwan | China
Oxidation: ⦿⦿⦿⦿⦿
Our version of the classic breakfast blend has a robust Assam base and a malty Keemun body with highlights of fruity Red Jade.
Why we love it:
- One of our signature blends, this breakfast tea is different because we use high quality Assam for a robust base, Keemun for a chocolatey body and Red Jade for a sweet, fruity finish.
- It tastes great on it its own (black), or with milk and sugar.
- It took a lot of experimenting to land on this winning blend. We are proud to share our Asian take on this Western favourite.
Did you know that English Breakfast is actually a blend of different black teas from around the world? The most common version is a blend of Assam, Kenyan and Ceylon black tea, but there is a wide variety of blends on the market.
What is black tea?
100ml Gaiwan
4g | 95°C | 1 min | 4 infusions
300ml Teapot
8g | 90°C | 3 mins | 2 infusions
Cold brew
15g | 1L | Refrigerated | 10-15 hrs
These are just guidelines. We recommend experimenting with a range of temperatures and leaf-to-water ratios to understand the tea and your own taste preferences.