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Plantation Breakfast

Regular price HK$192
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Plantation Breakfast|茶莊早餐茶

 Tasting notes: Full-bodied, malty, sweet
Origin: India | Taiwan | China

 Oxidation: ⦿⦿⦿⦿⦿


Our version of the classic breakfast blend has a robust Assam base and a malty Keemun body with highlights of fruity Red Jade.

Why we love it:

  • One of our signature blends, this breakfast tea is different because we use high quality Assam for a robust base, Keemun for a chocolatey body and Red Jade for a sweet, fruity finish. 
  • It tastes great on it its own (black), or with milk and sugar.
  • It took a lot of experimenting to land on this winning blend. We are proud to share our Asian take on this Western favourite.

Did you know that English Breakfast is actually a blend of different black teas from around the world? The most common version is a blend of Assam, Kenyan and Ceylon black tea, but there is a wide variety of blends on the market.

What is black tea? 

100ml Gaiwan
4g | 95°C | 1 min | 4 infusions

300ml Teapot
8g | 90°C | 3 mins | 2 infusions

Cold brew
15g | 1L | Refrigerated | 10-15 hrs

These are just guidelines. We recommend experimenting with a range of temperatures and leaf-to-water ratios to understand the tea and your own taste preferences.

Plantation Breakfast

HK$192
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Hong Kong delivery

Delivery is free for orders of HK$500 or more. Heavy items do not qualify for free shipping. Please allow 5-7 working days for your delivery. See our shipping policy.

International delivery

Delivery is free for orders of HK$2500 or more. All other orders have a flat delivery fee of HK$450. Heavy items do not qualify for free shipping. We aim to send orders within 5 business days of payment, and they are usually delivered within 14-60 days, depending on the destination. See our shipping policy.