- Brewing tips
Tasting notes: Citrus, honey, mellow
Origin: Fuding, Fujian, China
Cultivar: 福鼎大白 Fuding Dabai
These dragon balls are made of aged Gong Mei white tea and strips of aged Xinhui chenpi (citrus peel), a common ingredient in Cantonese cuisine and Traditional Chinese Medicine. The fruity flavour of the tangerine peel complements the honey notes of the white tea perfectly, making it a soothing, nourishing brew with a deep, balanced flavour.
Each dragon ball is a single serving, and can be brewed for 1-8 people for at least 5 infusions.
Note: Unwrap the ball before brewing.
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