Wild Gushu Black Tea｜野生古樹紅茶｜
Harvested from wild thousand-year old puerh tea trees, this rare, delicate black tea has the unique fragrance of baked sweet potatoes and a warming, round texture. Produced in extremely small batches in the Springtime in Xiaohusai, a 2000 metre altitude tea base in Yunnan.
Origin:
Lincang, Yunnan
Oxidation Level:
○○○○⦿
Tasting Note:
Malty, Woody, Sweet Potatoes
Brewing Method:
Steep 2.5g in a 300 ml teapot of boiling water for 3 minutes.
Harvested from wild thousand-year old puerh tea trees, this rare, delicate black tea has the unique fragrance of baked sweet potatoes and a warming, round texture. Produced in extremely small batches in the Springtime in Xiaohusai, a 2000 metre altitude tea base in Yunnan.
Origin:
Lincang, Yunnan
Oxidation Level:
○○○○⦿
Tasting Note:
Malty, Woody, Sweet Potatoes
Brewing Method:
Steep 2.5g in a 300 ml teapot of boiling water for 3 minutes.