Shanlinxi Milky Oolong｜杉林溪金萱烏龍｜
Made from the "Jinxuan" cultivar and grown at an altitude of 1400m in Shanlinxi, this prized Taiwanese oolong is smooth, buttery, with a naturally-occuring milky fragrance.
Origin:
Shanlinxi, Nantou
Oxidation Level:
○⦿○○○
Tasting Note:
Floral, Caramel-y, Round
Brewing Method:
Steep 3g in a 300 ml teapot of 90°C water for 3 minutes.
Made from the "Jinxuan" cultivar and grown at an altitude of 1400m in Shanlinxi, this prized Taiwanese oolong is smooth, buttery, with a naturally-occuring milky fragrance.
Origin:
Shanlinxi, Nantou
Oxidation Level:
○⦿○○○
Tasting Note:
Floral, Caramel-y, Round
Brewing Method:
Steep 3g in a 300 ml teapot of 90°C water for 3 minutes.