Tasting notes: Full-bodied, malty, sweet
Origin: Sri Lanka | Taiwan | China
Our version of the classic breakfast blend has a robust Ceylon base and a malty Keemun body with highlights of fruity Red Jade.
Why we love it:
- One of our signature blends, this breakfast tea is different because we use high quality Ceylon for a robust base, Keemun for a chocolatey body and Red Jade for a sweet, fruity finish.
- It tastes great on it its own (black), or with milk and sugar.
- It took a lot of experimenting to land on this winning blend. We are proud to share our Asian take on this Western favourite.
Did you know that English Breakfast is actually a blend of different black teas from around the world? The most common version is a blend of Assam, Kenyan and Ceylon black tea, but there is a wide variety of blends on the market.
What is black tea?
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