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Zoom Plantation Breakfast
Zoom Plantation Breakfast
Zoom Plantation Breakfast
Zoom Plantation Breakfast

Plantation Breakfast

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Plantation Breakfast|茶莊早餐茶

Tasting notes: Full-bodied, malty, sweet 

Our interpretation of the classic breakfast tea blend is both familiar yet unique, with a robust, malty base from the Indian Assam and a hint of smokiness from the Chinese Keemun, topped with a bright fruitiness from the Taiwanese Red Jade. Plantation Breakfast blend tastes great on its own or with milk and sugar.

People often think of English Breakfast as an English tea, or as one type of black tea, but it’s actually an ensemble of many different kinds of single-origin teas that are far from English. 

The classic English Breakfast tea is typically a blend of robust Assam black tea, full-bodied Kenyan black tea and aromatic Ceylon black tea. You get a wide variety of breakfast blends on the market, each with different types of black teas from different origins in different ratios.

It took a great amount of experimenting on our part to land on this winning blend. We are proud to share our Asian take on this Western favourite: Plantation Breakfast makes for a delightfully full-bodied, malty brew, with a hint of smokiness and a fruity finish.

Origin: India / Taiwan / China
Oxidation: ⦿⦿⦿⦿⦿

Western style (Teapot)
3g | per 100ml | 95°C water | 3 mins
+1 min per steep for at least 2 steeps

CTC black teas can get bitter with high temperatures or over-steeping, so try and use a timer with this one. Enjoy it on its own or with milk and sugar.

These are just guidelines. As we always say, it’s best to experiment with a range of temperatures and leaf-to-water ratios to understand the tea and your own taste preferences.

Goes with:

Pavilion Glass Teapot


Out of stock

Plantation Breakfast



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Delivery is free for orders of HK$500 or more.
We aim to send all HK orders within 2 business days of payment, and orders are usually delivered within 7 days of sending. See our shipping policy.

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