Plantation Breakfast
- About
- Brewing tips
Plantation Breakfast｜茶莊早餐茶
Tasting notes: Full-bodied, malty, sweet
Origin: Sri Lanka | Taiwan | China
Oxidation: ⦿⦿⦿⦿⦿
Our version of the classic breakfast blend has a robust Ceylon base and a malty Keemun body with highlights of fruity Red Jade.
Why we love it:
- One of our signature blends, this breakfast tea is different because we use high quality Ceylon for a robust base, Keemun for a chocolatey body and Red Jade for a sweet, fruity finish.
- It tastes great on it its own (black), or with milk and sugar.
- It took a lot of experimenting to land on this winning blend. We are proud to share our Asian take on this Western favourite.
Did you know that English Breakfast is actually a blend of different black teas from around the world? The most common version is a blend of Assam, Kenyan and Ceylon black tea, but there is a wide variety of blends on the market.
What is black tea?
teaCLUB members get 10% off!
Shipping
Covid update
Due to the pandemic, international delivery fees are higher than normal and we cannot deliver to some countries. Contact us at discover@plantation.hk for help.
Hong Kong delivery
Delivery is free for orders of HK$500 or more. Heavy items do not qualify for free shipping. Please allow 5-7 working days for your delivery. See our shipping policy.
International delivery
Delivery is free for orders of HK$2500 or more. All other orders have a flat delivery fee of HK$450. Heavy items do not qualify for free shipping. We aim to send orders within 5 business days of payment, and they are usually delivered within 14-60 days, depending on the destination. See our shipping policy.
Returns policy
If you would like to return an item, please contact us at discover@plantation.hk first. Items returned without notification may not be properly identified and may result in delays in addressing your concern and/or processing your refund.
Not all items are eligible for refunds. Please see our refund policy for more.