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Plantation Tea Bar
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Masala Chai

$188
  • Description
  • Brewing tips

Masala Chai | 印度香料阿薩姆

 Tasting notes: Spicy, cinnamon, malty
 Origin: Assam, India
 Oxidation: ⦿⦿⦿⦿⦿

Loved by people all over the world, this rich and spicy tea is the ultimate winter brew. Our signature Masala Chai is made of a fine Assam black tea blended with a rare Keralan spice mix of cinnamon, ginger, cardamom, aniseed, cloves, black pepper and rose petals.

 

Best cooked over a stove with milk and sugar. (See recipe under "Brewing Tips" tab)

How to brew masala chai traditional style:

1. Bring 250ml water to the boil and add a few pieces of ginger.
2. Add 8g of Plantation's Masala Chai to the water and boil for 3 minutes or until the tea tastes nice and strong.
3. Add 150ml of fresh milk and simmer for another 3 minutes or until it thickens.
4. Turn off the heat, and strain out all the ingredients.
5. Add sugar to taste and serve hot!
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Masala Chai

HK$188
Shipping

Covid update

Due to the pandemic, international delivery fees are higher than normal and we cannot deliver to some countries. Contact us at discover@plantation.hk for help.

Hong Kong delivery

Delivery is free for orders of HK$500 or more. Heavy items do not qualify for free shipping. Please allow 5-7 working days for your delivery. See our shipping policy.

International delivery

Delivery is free for orders of HK$2500 or more. All other orders have a flat delivery fee of HK$450. Heavy items do not qualify for free shipping. We aim to send orders within 5 business days of payment, and they are usually delivered within 14-60 days, depending on the destination. See our shipping policy.

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