Masala Chai｜印度香料阿薩姆｜
Made from a fine CTC Assam tea harvested from the lowlands of Khongea, our Masala Chai is full-bodied, brisk, bright in colour and is infused with a rare Keralan spice of cinnamon, cardamom, aniseed, cloves, black pepper and rose petals. Best cooked over a stove with milk and sugar.
Origin:
Assam, India
Oxidation Level:
○○○○⦿
Tasting Note:
Spicy, Malty, Full-bodied
Brewing Method:
Steep 2.5g in a 300 ml teapot of boiling water for 3 minutes.