Wild Gushu Black Tea
- About
- Brewing tips
Wild Gushu Black Tea|野生古樹紅茶 Tasting notes: Malty, baked fruit, sweet potato
Origin: Lincang, Yunnan, China
Cultivar: 野生雲南大葉 Yesheng Yunnan Daye (Wild Big Leaf)
Elevation: 2000m
Oxidation: ⦿⦿⦿⦿⦿
Harvested from wild 300-year-old tea trees, this rare black tea is highly aromatic and fruity with distinctive notes of plum. We even get a hint of baked sweet potato with this harvest!
Grown at high altitudes in Mengku, Lincang, Yunnan, this wild tea is only harvested once a year in spring in very small batches that are always sold out within the same year. Due to the untamed nature of these plants, each harvest is unpredictable and produces slightly different flavour profiles every year.
This tea was developed as part of a recent trend in Yunnan of making black teas from large-leaf assamica cultivars—traditionally reserved for Puerh tea—generating some very interesting flavours.
Shipping
Covid update
Please note that your delivery may take longer than usual, due to pandemic-related delays. Contact us at discover@plantation.hk for help.
Hong Kong delivery
Delivery is free for orders of HK$500 or more. Please allow 5-7 days for your delivery, due to the pandemic. See our shipping policy.
International delivery
Delivery is free for orders of HK$2000 or more. All other orders have a flat delivery fee of HK$400.
We aim to send orders within 7 business days of payment, and they are usually delivered within 14-60 days, depending on the destination. See our shipping policy.
Returns policy
If you would like to return an item, please contact us at discover@plantation.hk first. Items returned without notification may not be properly identified and may result in delays in addressing your concern and/or processing your refund.
Not all items are eligible for refunds. Please see our refund policy for more.