Palace Puerh

Palace Puerh | 宮廷普洱

 Tasting notes: Earthy, woodsy, velvety
 Origin: Menghai, Yunnan, China
 Cultivar: 大葉種 (Puerh Assamica)
 Elevation: 1000m
 Oxidation: ⦿⦿⦿⦿⦿


Once a tribute tea for emperors, this fully fermented ripe Puerh is made purely of young buds for a silky, velvety texture.

Why we love it:

• It is the top grade of fully fermented ripe Puerh, made purely of young buds, which gives it a silky, velvety texture. 
• As a fermented tea, it pairs well with heavy food like dim sum. It has also been shown to help improve blood sugar control and lower cholesterol levels.
• Because the tannins are broken down in the fermentation process, ripe Puerh is a very mellow tea with no bitterness or astringency.
• Most ripe Puerh is produced from the leftovers of raw Puerh production, but we source this from a family in Yunnan who are dedicated to perfecting ripe Puerh in its own right.
• It ages well - you can keep it for many years.

What is Puerh tea?

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