- Brewing tips
Tasting notes: Earthy, citrus, velvety
Origin (tea): Menghai, Yunnan, China
Origin (tangerines): Xinhui, Guangdong, China
Cultivar: 大葉種 (Puerh Assamica)
Green Xinhui tangerines are skillfully hollowed out and filled with top-grade ripe Puerh tea to make this soothing, nourishing brew.
Why we love it:
- It's made with top-grade ripe Puerh, which gives it a silky texture, and the best unripe tangerines from Xinhui, which gives it an extra tangy citrus flavour.
- It's delicious: the earthiness of the ripe Puerh is balanced by the soothing citrus of the chenpi (tangerine peel) and the flavour lasts for many infusions.
- It takes a lot of skill to produce: green tangerines carefully hollowed out without breaking the skin before being filled with whole-leaf ripe Puerh tea and dried under carefully controlled conditions.
- Chenpi (tangerine peel) is commonly used in Traditional Chinese Medicine for coughs, sore throats, nausea and digestive issues.
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