Harvested from 100-year-old puerh trees, this rare white tea consists of a silvery white bud and a single black leaf, reminiscent of a crescent moon against the night sky. It’s well loved for its smooth honey sweetness, laced with light floral notes.
Net Weight:
90g
Origin:
Jinggu, Yunnan
Oxidation Level:
⦿○○○○
Tasting Note:
Smooth, Sweet, Woodsy
Brewing Instruction:
Gaiwan: Use 100ml of water for 1 square of tea with 60, 70, 80s infusions at 90℃.
Western style: Put 1 square of tea in a 300ml teapot for a 3-minute steep at 80℃.