Tasting notes: Full-bodied, spicy, malty
Loved by people all over the world, this rich and spicy tea is the ultimate comfort brew, embodying all the warmth and merriness of winter festivals. Our signature Masala Chai blend is made of a fine Assam black tea infused with a rare Keralan spice mix of cinnamon, ginger, cardamom, aniseed, cloves, black pepper and rose petals. Best cooked over a stove with milk and sugar.
Just like with Hong Kong milk tea, every home in India has their own recipe for Masala Chai. The central ingredients are a good quality Assam CTC (Crush, Tear, Curl) black tea, cinnamon, ginger, cardamom, cloves, fennel and star anise.
The black tea base we use for our Masala Chai is harvested from the Khongea tea gardens in Assam during the second flush (harvest). It has chunky golden tips and a strength of character that stands up well against the intensity of the masala spices.
Infused with our signature blend of spices that uniquely contains black pepper and rose petals, our Masala Chai is full-bodied, brisk, bright in colour and absolutely delicious!
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Hong Kong delivery
Delivery is free for orders of HK$500 or more.
We aim to send all HK orders within 2 business days of payment, and orders are usually delivered within 7 days of sending. See our shipping policy.
Delivery is free for orders between 2kg and 5kg. Orders under 2kg or over 5kg will have a delivery fee calculated at the checkout.
We aim to send orders within 7 business days of payment, and they are usually delivered within 14-60 days, depending on the destination. See our shipping policy.
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