White Peony is a top grade white tea made of young tea leaves and silvery unopened leaf buds. Our tea cake is made in Fuding, Fujian province from the spring harvest of 2017, where a gentle and slow air-dry withering process resulted in a beautiful amber infusion with a honey-like viscosity and a mild, refreshing cucumber flavor.
Origin:
Fuding, Fujian
Oxidation Level:
○⦿○○○
Tasting Note:
Mellow, Honey, Soybean Milk
Brewing Method: Steep 2.5g in a 300 ml teapot of 80°C water for 3 minutes.
Origin:
Fuding, Fujian
Oxidation Level:
○⦿○○○
Tasting Note:
Mellow, Honey, Soybean Milk
Brewing Method: Steep 2.5g in a 300 ml teapot of 80°C water for 3 minutes.