Wenshan Baozhong (Qingxin)
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Wenshan Baozhong (Qingxin)｜文山包種 (青心烏龍)
Tasting notes: Floral, milky, grassy
Origin: Pinglin, New Taipei City, Taiwan
Cultivar: 青心烏龍 Qingxin Oolong
Elevation: 200-400m
Oxidation: ⦿⦿○○○
Quintissentially Taiwanese, Wenshan Baozhong is a lightly oxidised oolong with a floral aroma, vegetal flavour and creamy mouthfeel.
This Wenshan Baozhong is made from the Qingxin Oolong cultivar, the traditional choice for this tea. This cultivar is known for yielding complex flavours and aromas. The leaves are oval shaped with slightly serrated edges and the tea tastes quite vegetal, almost like a green tea, but with a much more floral, aromatic profile. The texture is creamy with a bright and grassy finish.
Learn more about Wenshan Baozhong here.
We source these teas from the Bai family who have been making tea in Pinglin, Taiwan for 5 generations. Read their full story here.
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