Wenshan Baozhong｜文山包種｜
Our Baozhong comes from a small plantation in Pinglin, Taipei ran by the same family for five generations; its brightness and smooth texture with a natural orchid fragrance is simply unparalleled. Treated with utmost tenderness like newborn babies, this lightly oxidized Oolong is soft and delicate.
Origin:
Pinglin, New Taipei City
Oxidation Level:
○⦿○○○
Tasting Note:
Floral, Grassy, Refreshing
Brewing Method:
Steep 3g in a 300 ml teapot of 90°C water for 3 minutes.
Our Baozhong comes from a small plantation in Pinglin, Taipei ran by the same family for five generations; its brightness and smooth texture with a natural orchid fragrance is simply unparalleled. Treated with utmost tenderness like newborn babies, this lightly oxidized Oolong is soft and delicate.
Origin:
Pinglin, New Taipei City
Oxidation Level:
○⦿○○○
Tasting Note:
Floral, Grassy, Refreshing
Brewing Method:
Steep 3g in a 300 ml teapot of 90°C water for 3 minutes.