Rice Scent Aged Puerh｜糯香茶化石｜
A high quality aged puerh processed from hundred-year old tea trees in the Menghai region. The complicated, repeated stirring process during fermentation releases collagen which sticks the tea together, giving it an unusual, pebble shape and a unique rice scent unmatched by other puerhs. Great for warming the stomach.
Origin:
Menghai, Yunnan, China
Oxidation Level:
○○○○⦿
Tasting Note:
Rice ,Woody, Earthy
Brewing Method:
Steep 2.5g in a 300 ml teapot of boiling water for 3 minutes.