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Rice Scent Aged Puerh
Rice Scent Aged Puerh

Rice Scent Aged Puerh

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Rice Scent Aged Puerh|糯香茶化石|

A high quality aged puerh processed from hundred-year old tea trees in the Menghai region. The complicated, repeated stirring process during fermentation releases collagen which sticks the tea together, giving it an unusual, pebble shape and a unique rice scent unmatched by other puerhs. Great for warming the stomach.

Menghai, Yunnan, China

Oxidation Level:

Tasting Note:
Rice, Woody, Earthy

Brewing Method:
Steep 2.5g in a 300 ml teapot of boiling water for 3 minutes.

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