Phoenix Dancong (Duck-Shit Scent)｜鳳凰單欉鴨屎香｜
Named after its traditional production method using duck manure as fertilizer, this unique double roasted Dancong from the Phoenix Mountains in Chaozhou, Guangdong is immensely fragrant, with scents of frangipani, orchid and a hint of fruitiness with a dry finish.
Origin:
Phoenix Mt. Chaozhou
Oxidation Level:
○⦿○○○
Tasting Note:
Floral, Ripe Fruit, Brisk
Brewing Method:
Steep 3g in a 300 ml teapot of 90°C water for 3 minutes.
Named after its traditional production method using duck manure as fertilizer, this unique double roasted Dancong from the Phoenix Mountains in Chaozhou, Guangdong is immensely fragrant, with scents of frangipani, orchid and a hint of fruitiness with a dry finish.
Origin:
Phoenix Mt. Chaozhou
Oxidation Level:
○⦿○○○
Tasting Note:
Floral, Ripe Fruit, Brisk
Brewing Method:
Steep 3g in a 300 ml teapot of 90°C water for 3 minutes.