Old Grove Tieguanyin | 正欉鐵觀音
Made from the oldest known Tieguanyin cultivars brought over from Fujian province to Taiwan in the 1800s, Muzha's tieguanyins are handcrafted using meticulous traditional roasting methods, producing a unique Taiwanese Tieguanyin that is complex, robust, smooth and sweetly fragrant tea with notes of ripe fruits that is quite unlike its older cousin in Fujian.
Origin: Muzha, Taipei Oxidation
Tasting Note: Ripe Fruit, Nutty, Sweet
Brewing Method: Steep 3g in a 300 ml teapot of 90°C water for 3 minutes.