Keemun Xiangluo｜祁紅香螺｜
A highest grade of Keemun black tea made from one leaf and a bud during the spring harvest only in the Qimen mountains of Anhui province. Hand-rolled over a charcoal fire to produce its curled shape, this tea is malty and slightly smokey with the sweet undertone of longans and red dates, and the nutty aroma of walnuts.
Origin:
Qimen, Huangshan, Anhui
Oxidation Level:
⦿⦿⦿⦿⦿
Tasting Note:
Fruity, Smokey, Walnuts
Brewing Method:
Steep 2.5g in a 300 ml teapot of boiling water for 3 minutes.
A highest grade of Keemun black tea made from one leaf and a bud during the spring harvest only in the Qimen mountains of Anhui province. Hand-rolled over a charcoal fire to produce its curled shape, this tea is malty and slightly smokey with the sweet undertone of longans and red dates, and the nutty aroma of walnuts.
Origin:
Qimen, Huangshan, Anhui
Oxidation Level:
⦿⦿⦿⦿⦿
Tasting Note:
Fruity, Smokey, Walnuts
Brewing Method:
Steep 2.5g in a 300 ml teapot of boiling water for 3 minutes.