Keemun Maofeng | 祁紅毛峰 |
Traditionally used to blend English Breakfast teas, Keemun tea is often considered to be the representative of black teas in China. The Maofeng variety consists of only tippy, small leaves and a makes a robust, round brew with virtually no astringency. Sweet, toasty, with hints of longan and apricots. Can be enjoyed with milk or on its own.
Origin:
Qimen, Anhui
Harvest Year:
Spring 2019
Oxidation Level:
○○○○⦿
Tasting Note:
Sweet, Smokey, Red Dates
Brewing Method:
Steep 2.5g in a 300 ml teapot of 100°C water for 3 minutes.