Jou Netto Gyokuro｜上熱湯玉露｜
A high quality kabusecha tea from Uji, Kyoto, which in essence is grown mostly shaded like a gyokuro but to a lesser extent, allowing it to retain a sencha earthiness. This produces a mellow, more rounded gyokuro that is easier to brew at 60°C whilst keeping its signature grassy, seaweed flavours. A true "Jewel Dew".
Grassy, Seaweedy, Umami
Steep 3g in a 300 ml teapot of 60°C water for 3 minutes.