Lesser known outside of China, this beautiful green tea is nonetheless our favourite with its light floral sweetness and an underlying chestnut aroma. Wavy, bright green leaves covered in soft white fuzz and produced entirely in the springtime in the famous scenic mountains of Huangshan. Virtually no astringency.
Floral, Chestnut, Refreshing
Steep 3g in a 300 ml teapot of 75°C water for 3 minutes.