Gushu sun-dried black tea from Xiaohusai tea base in Yunnan, pressed into a chocolate-shaped tea bar. Oxidized using the "sun-drying" method from Assamica trees over 200 years old, the aroma of this black tea is deep with notes of stewed fruit and raisins. Since it is sun-dried it also continues to post-oxidize, making it perfect for ageing. Produced in the Springtime in Xiaohusai, a 2000 metre altitude tea base in Yunnan.
Break off one piece from tea bar. Brew using 100°C boiling water for 3 mins in 250ml mug.