Gushu Sundried Black Tea｜古樹曬紅｜
Oxidized using the "sun-drying" method from Assamica trees over 200 years old, the aroma of this black tea is deep with notes of stewed fruit and raisins. Since it is sun-dried it also continues to post-oxidize, making it perfect for ageing. Produced in the Springtime in Xiaohusai, a 2000 metre altitude tea base in Yunnan.
Origin:
Yiwu, Yunnan
Oxidation Level:
○○○○⦿
Tasting Note:
Malty, Woody, Raisins
Brewing Method:
Steep 2.5g in a 300 ml teapot of boiling water for 3 minutes.
Oxidized using the "sun-drying" method from Assamica trees over 200 years old, the aroma of this black tea is deep with notes of stewed fruit and raisins. Since it is sun-dried it also continues to post-oxidize, making it perfect for ageing. Produced in the Springtime in Xiaohusai, a 2000 metre altitude tea base in Yunnan.
Origin:
Yiwu, Yunnan
Oxidation Level:
○○○○⦿
Tasting Note:
Malty, Woody, Raisins
Brewing Method:
Steep 2.5g in a 300 ml teapot of boiling water for 3 minutes.