Gushu Sundried Black Tea
- About
- Brewing tips
Gushu Sundried Black Tea｜古樹曬紅
Tasting notes: Malty, fruity, raisins
Origin: Lincang, Yunnan, China
Cultivar: 雲南大葉 Yunnan Da Ye (Big Leaf)
Elevation: 2000m
Oxidation: ⦿⦿⦿⦿⦿
A gorgeous tea with a surprising depth of flavour, Gushu Sundried Black Tea is made from the first spring harvest of 200-year-old assamica trees in Xiaohusai Village, Lincang, Yunnan. Dried under the sun, this tea tastes of succulent fruit and raisins, with virtually no bitterness.
Sun-drying the tea (instead of oven-baking it) allows it to continue oxidising, ageing and changing flavour over time.
We love how the fruity flavour of this tea lasts for so many infusions. It’s a great ‘wow’ tea to serve to people whose main reference for black tea is English Breakfast teabags, as it shows how diverse the world of black tea really is.
Shipping
Covid update
Please note that your delivery may take longer than usual, due to pandemic-related delays. Contact us at discover@plantation.hk for help.
Hong Kong delivery
Delivery is free for orders of HK$500 or more. Please allow 5-7 days for your delivery, due to the pandemic. See our shipping policy.
International delivery
Delivery is free for orders of HK$2000 or more. All other orders have a flat delivery fee of HK$400.
We aim to send orders within 7 business days of payment, and they are usually delivered within 14-60 days, depending on the destination. See our shipping policy.
Returns policy
If you would like to return an item, please contact us at discover@plantation.hk first. Items returned without notification may not be properly identified and may result in delays in addressing your concern and/or processing your refund.
Not all items are eligible for refunds. Please see our refund policy for more.