Gushu Sundried Black Tea
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- Brewing tips
Gushu Sundried Black Tea｜古樹曬紅
Tasting notes: Malty, fruity, raisins
Origin: Lincang, Yunnan, China
Cultivar: 雲南大葉 Yunnan Da Ye (Big Leaf)
Elevation: 2000m
Oxidation: ⦿⦿⦿⦿⦿
A gorgeous tea with a surprising depth of flavour, Gushu Sundried Black Tea is made from the first spring harvest of 200-year-old assamica trees in Xiaohusai Village, Lincang, Yunnan. Dried under the sun, this tea tastes of succulent fruit and raisins, with virtually no bitterness.
Sun-drying the tea (instead of oven-baking it) allows it to continue oxidising, ageing and changing flavour over time.
We love how the fruity flavour of this tea lasts for so many infusions. It’s a great ‘wow’ tea to serve to people whose main reference for black tea is English Breakfast teabags, as it shows how diverse the world of black tea really is.
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Please note that your delivery may take longer than usual, due to pandemic-related delays. Contact us at discover@plantation.hk for help.
Hong Kong delivery
Delivery is free for orders of HK$500 or more. Please allow 5-7 days for your delivery, due to the pandemic. See our shipping policy.
International delivery
Delivery is free for orders of HK$2000 or more. All other orders have a flat delivery fee of HK$400.
We aim to send orders within 7 business days of payment, and they are usually delivered within 14-60 days, depending on the destination. See our shipping policy.
Returns policy
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