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Gushu Sun-dried Black Tea Bar

Gushu Sun-dried Black Tea Bar

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Plucked from 200-year-old Puerh Assamica trees in Yunnan, this black tea is oxidised using the sun-drying method to craft a deep aroma of succulent stewed fruit and sweet raisins.

Net Weight:

Lincang, Yunnan

Oxidation Level:

Tasting Note: 
Malty, Woody, Raisins

Brewing Instruction: 
Gaiwan: Use 100ml of water for 1 square of tea with 60, 70, 80s infusions at 95℃.

Western style: Put 1 square of tea in a 300ml teapot for a 3-minute steep at 90℃.

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