Darjeeling Moonshine｜大吉嶺月光白茶｜
Harvested from only the most tender shoots in April from a top tea estate in Darjeeling, this delicate tea is plucked by only their most experienced tea pickers and made in very small batches. Processed as a white tea to preserves all its health giving properties, the Moonshine yet defies classification with its signature muscatel, “Darjeeling” fragrance. Light and subtle on the palate with floral and citrus undertones.
Origin:
Darjeeling, India
Oxidation Level:
⦿○○○○
Tasting Note:
Muscatel, Light, Refreshing
Brewing Method:
Steep 2.5g in a 300 ml teapot of 80°C water for 3 minutes.