Darjeeling First Flush｜大吉嶺春摘茶｜
Made from only the finest tender shoots during the onset of spring, our Darjeeling First Flush has a beautiful bloom and an abundance of silver tips. Often called the “Champagne of Teas” for its rich muscatel flavour, the liquor is light and bright, smooth on the palate with an undertone of citrus flowers and peach.
Origin:
Darjeeling, India
Oxidation Level:
○○⦿○○
Tasting Note:
Muscatel, Light, Grapes
Brewing Method:
Steep 2.5g in a 300 ml teapot of 90°C water for 3 minutes.