Darjeeling Autumn Crescendo

Darjeeling Autumn Crescendo｜大吉嶺秋摘茶｜

Coming from the" third flush", or third harvest of Darjeeling teas produced during the Autumn season, this tea is stronger, more robust than its first born sibling, with a slight malty base whilst keeping Darjeeling's signature muscatel flavour. Beautiful dark amber colour. 

Origin:
Darjeeling, India

Oxidation Level:
○○○⦿○

Tasting Note:
Muscatel, Full-bodied, Grapes

Brewing Method:
Steep 2.5g in a 300 ml teapot of 90°C water for 3 minutes.