Beeros by OMOT

Ingredients: Korean post-fermented tea (Made in 2021)
Tasting notes: Cinnamon, ginger, sweetness, coolness, nutty flavor, cleanliness Origin: Jeollanam-do, Na-ju, South Korea

It is called Beero because it is made from tea leaves that grow under the Bee-ja tree, which absorbs dew. 

'Bul-hway-sa' is a temple in the Naju region where monks planted tea seeds 1600 years ago. It is a traditional Korean fermented tea made by blending tea leaves with seven medicinal ingredients 

(such as dried ginger, cinnamon, licorice, etc.). It is a tea that balances the yin and yang of East Asia. It has beneficial effects on your body and replenishes energy. This tea is made by oxidizing and fermenting for at least one year.

About OMOT 

ON MY OWN TIME
OUT OF MANY, OUR TEA

We hope that people around the world can easily encounter Korean tea by pronouncing it as it sounds after Korean King Sejong's Korean alphabet. Introducing tea grown in a clean environment in each part of Korea and honestly made through the hands of masters by utilizing the pure taste and aroma of the ingredients.