Da Hong Pao｜果韻大紅袍｜
The representative of "Rock Teas" from Wuyi Mountains in Fujian province, the Da Hong Pao acquires its unique flavour from the high mineral content present in the rocky terroir and a labour intensive smoking technique. Nutty, smokey, with hints of ripe fruit.
Origin:
Mt. Wuyi, Fujian
Oxidation Level:
⦿⦿⦿○○
Tasting Note:
Smoky, Ripe Fruit, Minerally
Brewing Method:
Steep 3g in a 300 ml teapot of boiling water for 3 minutes.
The representative of "Rock Teas" from Wuyi Mountains in Fujian province, the Da Hong Pao acquires its unique flavour from the high mineral content present in the rocky terroir and a labour intensive smoking technique. Nutty, smokey, with hints of ripe fruit.
Origin:
Mt. Wuyi, Fujian
Oxidation Level:
⦿⦿⦿○○
Tasting Note:
Smoky, Ripe Fruit, Minerally
Brewing Method:
Steep 3g in a 300 ml teapot of boiling water for 3 minutes.