Classic Ripe Puerh｜雲南熟普洱｜
This aged puerh has a smooth butter-like consistency, coating your palate with a rich, sweet, earthy aftertaste, perfect for cleansing after a meal.
Origin:
Puerh, Yunnan, China
Oxidation Level:
⦿⦿⦿⦿⦿
Tasting Note:
Ripe fruit, Woody, Earthy
Brewing Method:
Steep 2.5g in a 300 ml teapot of boiling water for 3 minutes.