Plucked from 200-year-old Puerh Assamica trees in Yunnan, this black tea is oxidised using the sun-drying method to craft a deep aroma of succulent stewed fruit and sweet raisins.
UPDATES: Due to shipment delay, the MAF collection would be sent 23 September onwards. We provide free delivery / pick-up in-store option.
Malty, Woody, Raisins
Steep 2.5g in a 300 ml teapot of boiling water for 3 minutes.