梅 | Plum
(Gushu Sundried Black Tea 梅香古樹曬紅)
Oxidized using the "sun-drying" method from Assamica trees over 200 years old, the aroma of this black tea is deep with notes of stewed fruit and raisins. Since it is sun-dried it also continues to post-oxidize, making it perfect for ageing. Produced in the Springtime in Xiaohusai, a 2000 metre altitude tea base in Yunnan.
Gaiwan Brewing Method:
4g | 100ml 100 °c water | Steep for 1min